Sugar, Hop α-Acid, and Amino Acid Contents Contribute to the Differential Profile Between Nonalcoholic and Alcoholic Beers
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DOI: 10.1007/s12161-018-1338-3
Abstract: There is an increasing trend of nonalcoholic beer intake that motivates an effort to improve its taste. This study was conducted to assess the main differences in the polar and mid-polar chemical profile between alcoholic… read more here.
Keywords: analysis; sugar hop; nonalcoholic beers; acid ... See more keywords
Investigations into metabolic properties and selected nutritional metabolic byproducts of different non-Saccharomyces yeast strains when producing nonalcoholic beer
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DOI: 10.1093/femsyr/foac042
Abstract: Abstract Nonalcoholic beers are becoming increasingly popular, in part due to consumers’ awareness of a healthier lifestyle. Additionally, consumers are demanding diversification in the product range, which can be offered by producing nonalcoholic beers using… read more here.
Keywords: yeast strains; nonalcoholic beers; producing nonalcoholic; different non ... See more keywords