Transcriptomics analyses and biochemical characterization of Aspergillus flavus spores exposed to 1-nonanol.
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DOI: 10.1007/s00253-022-11830-4
Abstract: The exploitation of plant volatile organic compounds as biofumigants to control postharvest decaying of agro-products has received considerable research attention. Our previous study reported that 1-nonanol, the main constituent of cereal volatiles, can inhibit Aspergillus… read more here.
Keywords: aspergillus flavus; treatment; flavus spores; nonanol flavus ... See more keywords