Nonaqueous fractionation and overexpression of fluorescent‐tagged enzymes reveals the subcellular sites of L‐theanine biosynthesis in tea
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DOI: 10.1111/pbi.13445
Abstract: Summary l‐Theanine is a specialized metabolite in the tea (Camellia sinensis) plant which can constitute over 50% of the total amino acids. This makes an important contribution to tea functionality and quality, but the subcellular… read more here.
Keywords: theanine; tea; fluorescent tagged; theanine biosynthesis ... See more keywords