Nonconventional Hydrocolloids’ Technological and Functional Potential for Food Applications
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DOI: 10.3390/foods11030401
Abstract: This review aims to study the alternatives to conventional industrial starches, describing uncommon sources along with their technological characteristics, processing, and performance on food products. Minor components remaining after extraction play an important role in… read more here.
Keywords: potential food; hydrocolloids technological; technological functional; food ... See more keywords