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Published in 2022 at "Nutrients"
DOI: 10.3390/nu14040753
Abstract: The potential health benefits of probiotics have been illustrated by many studies. However, most functional foods containing probiotics are from dairy sources. This review provides an overview of potential strains and raw materials for nondairy…
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Keywords:
nondairy probiotic;
probiotic products;
functional foods;
products functional ... See more keywords