Nonenzymatic glycosylation of isolated human immunoglobulin‐G by D‐ribose
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DOI: 10.1002/cbf.3722
Abstract: Glycation is vital in terms of its damaging effect on macromolecules resulting in the formation of end products, which are highly reactive and cross‐linked irreversible structures, known as advanced glycation end products (AGEs). The continuous… read more here.
Keywords: glycosylation isolated; glycation; isolated human; human immunoglobulin ... See more keywords
Natural Occurrence of Carbon Dots during In Vitro Nonenzymatic Glycosylation of Hemoglobin A0
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DOI: 10.1021/acsomega.1c03219
Abstract: Carbon dots, the nanostructures of carbon, have excellent optical and chemical properties and find a range of applications in various fields of biology and medicine. In the current study, carbon dots are synthesized using in… read more here.
Keywords: carbon; vitro nonenzymatic; chemical; carbon dots ... See more keywords