Metabolic Dynamics and Sensory Impacts of Aging on Peony Mead: Insights into Nonenzymatic Reactions
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DOI: 10.3390/foods14061021
Abstract: Peony mead, an emerging fermented beverage, has attracted attention because of its unique flavor and health benefits. The dynamic changes in sensory quality and the molecular mechanisms involved during post-fermentation are still unclear, limiting its… read more here.
Keywords: quality; nonenzymatic reactions; peony; peony mead ... See more keywords