Sign Up to like & get
recommendations!
0
Published in 2021 at "Food bioscience"
DOI: 10.1016/j.fbio.2021.101234
Abstract: Abstract Noni and fermented noni juice are used for various health purposes due to their functional characteristics. However, traditional fermented noni juice is spontaneous and has a complex microbial community, resulting in uneven quality and…
read more here.
Keywords:
noni juice;
fermented noni;
plantarum;
intensified fermentation ... See more keywords
Sign Up to like & get
recommendations!
0
Published in 2021 at "Scientific Reports"
DOI: 10.1038/s41598-021-94049-z
Abstract: Application of 5-fluorouracil (5-FU) in cholangiocarcinoma (CCA) is limited by adverse side effects and chemoresistance. Therefore, the combination therapy of 5-FU with other substances, especially natural products may provide a new strategy for CCA treatment.…
read more here.
Keywords:
combination;
thai noni;
ethanolic extracts;
noni juice ... See more keywords
Sign Up to like & get
recommendations!
1
Published in 2022 at "Molecules"
DOI: 10.3390/molecules28010313
Abstract: Sonication is recognized as a potential food processing method to improve the functional properties of fruit juice. This study evaluated the effects of different sonication durations (20, 40, and 60 min) and thermal pasteurization on…
read more here.
Keywords:
sample;
noni juice;
pasteurization nutritional;
thermal pasteurization ... See more keywords
Sign Up to like & get
recommendations!
1
Published in 2020 at "Polymer Journal"
DOI: 10.5530/pj.2020.12.134
Abstract: Nowadays, it is almost impossible to avoid toxic exposure in our environment. A large number of people are injured or die each year as a result of exposure to both manufactured chemicals and natural toxins.1…
read more here.
Keywords:
cancer;
noni juice;
cigarette smoke;
exposure ... See more keywords