Nutritional and Nonnutritional Content of Underexploited Edible Seaweeds
Sign Up to like & getrecommendations! Published in 2022 at "Aquaculture Nutrition"
DOI: 10.1155/2022/8422414
Abstract: Macroalgae are a valuable source of highly bioactive primary and secondary metabolites that may have useful bioapplications. To investigate the nutritional and nonnutritional contents of underexploited edible seaweeds, proximate composition, including protein, fat, ash, vitamins… read more here.
Keywords: underexploited edible; nonnutritional content; nutritional nonnutritional; content underexploited ... See more keywords