Applications of electromagnetic fields for nonthermal inactivation of microorganisms in foods: An overview
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DOI: 10.1016/j.tifs.2017.02.014
Abstract: Abstract Background Thermal processing has been widely employed in the food industry for food safety assurance. However, thermal processing may cause some undesirable changes or form by-products that negatively affect the nutritional value, flavor, color… read more here.
Keywords: electromagnetic fields; inactivation; applications electromagnetic; microorganisms foods ... See more keywords