Microbial Modeling Needs for the Nonthermal Processing of Foods
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DOI: 10.1007/s12393-020-09263-8
Abstract: Year 2019 marked the 20th anniversary of the Nonthermal Processing Division (NPD) of the Institute of Food Technologists (IFT). The first 20 years served to understand the extents and limitations of nonthermal food processing technologies… read more here.
Keywords: nonthermal processing; processing; modeling needs; microbial modeling ... See more keywords
Effect of Nonthermal Processing on Human Milk Bactericidal Activity Against Escherichia coli.
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DOI: 10.1097/mpg.0000000000002673
Abstract: Nonthermal methods are more efficient at preserving various biological properties of human milk, as compared with holder pasteurization (HoP), which is the most common preservation method. This study was performed to assess the effects of… read more here.
Keywords: milk; bactericidal activity; activity escherichia; escherichia coli ... See more keywords