The Impact of Nonthermal Technologies on the Microbiological Quality of Juices: A Review.
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DOI: 10.1111/1541-4337.12336
Abstract: Fruit and vegetable juices are rich sources of nutrients that support microbiological growth and ultimately undergo rapid deterioration of safety and quality. The loss of nutritional quality of juices due to intensive thermal processing is… read more here.
Keywords: quality juices; quality; nonthermal technologies; technologies microbiological ... See more keywords