Articles with "noodles ctfe" as a keyword



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Phytochemical-Rich Colored Noodles Fortified with an Aqueous Extract of Clitoria ternatea Flowers

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Published in 2023 at "Foods"

DOI: 10.3390/foods12081686

Abstract: Clitoria ternatea (CT) flowers are rich in phytochemicals. An innovative approach was taken to utilize CT flower extract (CTFE) as a functional ingredient with natural pigment by incorporating it into noodles. The aim of this… read more here.

Keywords: ternatea flowers; cooked noodles; noodles ctfe; clitoria ternatea ... See more keywords