Sorghum Pasta and Noodles: Technological and Nutritional Aspects
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DOI: 10.1007/s11130-020-00829-9
Abstract: Sorghum is a major cereal crop with various agronomic advantages, contains health-promoting compounds and is gluten-free. There is a growing tendency to use sorghum in pasta and noodle formulations, which are among the most widely… read more here.
Keywords: technological nutritional; pasta; noodles technological; sorghum pasta ... See more keywords