Articles with "nopal mucilage" as a keyword



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Effect of Spray Drying of Agave Fructans, Nopal Mucilage and Aloe Vera Juice

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Published in 2017 at "Journal of Food Processing and Preservation"

DOI: 10.1111/jfpp.13027

Abstract: The effect of inlet air temperature on the physicochemical properties and stability of agave fructans, mucilage of cactus and aloe juice were evaluated. Temperatures employed for inlet air was 70–110C in 10C increments. The best… read more here.

Keywords: mucilage aloe; nopal mucilage; aloe; juice ... See more keywords
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Effect of the Application of a Coating Native Potato Starch/Nopal Mucilage/Pectin on Physicochemical and Physiological Properties during Storage of Fuerte and Hass Avocado (Persea americana)

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Published in 2022 at "Polymers"

DOI: 10.3390/polym14163421

Abstract: The avocado fruit is an agro-industrial product with high export demand in Peru due to its sensory and nutritional qualities, which can be affected during storage. The study aimed to evaluate the effect of the… read more here.

Keywords: physicochemical physiological; physiological properties; nopal mucilage; potato starch ... See more keywords
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Preparation of Surgical Thread from a Bioplastic Based on Nopal Mucilage

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Published in 2023 at "Polymers"

DOI: 10.3390/polym15092112

Abstract: Currently, natural materials represent a sustainable option for the manufacture of biopolymers with numerous industrial applications and characteristics comparable with synthetic materials. Nopal mucilage (NM) is an excellent natural resource for the synthesis of bioplastics… read more here.

Keywords: preparation surgical; surgical thread; thread bioplastic; nopal mucilage ... See more keywords