Phenolic compounds in Nordic berry species and their application as potential natural food preservatives.
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DOI: 10.1080/10408398.2021.1946673
Abstract: An increasing demand for natural food preservatives is raised by consumers. For Nordic berry species, abundance of phenolic compounds and potent activities of anti-oxidation and anti-bacteria enables a great potential as food preservatives. This review… read more here.
Keywords: berry species; natural food; food preservatives; nordic berry ... See more keywords