Dynamic changes in norisoprenoids and phenylalanine-derived volatiles in off-vine Vidal blanc grape during late harvest.
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DOI: 10.1016/j.foodchem.2019.03.101
Abstract: We investigated the dynamic changes in norisoprenoids and phenylalanine derivatives in off-vine Vidal blanc. Glycosidically bound as well as free-form volatile compounds were identified by GC-MS in two vintages. Thus, off-vine grape exhibited the development… read more here.
Keywords: grape; vidal blanc; norisoprenoids phenylalanine; dynamic changes ... See more keywords