Retardant effect of sodium alginate on the retrogradation properties of normal cornstarch and anti-retrogradation mechanism
Sign Up to like & getrecommendations! Published in 2017 at "Food Hydrocolloids"
DOI: 10.1016/j.foodhyd.2017.01.016
Abstract: Abstract The effect of sodium alginate (AG) on the retrogradation properties of normal cornstarch (NCS) and its anti-retrogradation mechanism were investigated by determining the pasting parameters, gel firmness, gelatinization parameters, retrogradation enthalpy, glass transition temperature,… read more here.
Keywords: normal cornstarch; sodium alginate; effect sodium; retrogradation ... See more keywords