Study on Cell Wall Composition, Fruit Quality and Tissue Structure of Hardened ‘Suli’ Pears (Pyrus bretschneideri Rehd)
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DOI: 10.1007/s00344-020-10248-4
Abstract: Fruit hardening is a new condition in ‘Suli’ pear fruits that affects their commercial value. This study analyzed the cell wall composition, fruit quality and tissue structure of normal and hardened fruit. The results showed… read more here.
Keywords: fruit; hardened fruit; fruit quality; content ... See more keywords