Pyrodextrins from waxy and normal tapioca starches: Molecular structure and in vitro digestibility.
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DOI: 10.1016/j.carbpol.2020.117140
Abstract: Pyrodextrins were prepared from acidified waxy and normal tapioca starches (pH∼3) at 3 temperatures (130, 150 and 170 °C) and 3 times (1, 2 and 4 h) to determine their in vitro digestibility and molecular… read more here.
Keywords: tapioca; tapioca starch; normal tapioca; digestibility ... See more keywords