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Published in 2022 at "Frontiers in Public Health"
DOI: 10.3389/fpubh.2022.826846
Abstract: China's public health emergency COVID-19 has brought great challenges to food safety. Among them, the quality and safety of agricultural products under the normalization of the COVID-19 prevention and control has become a hot issue…
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Keywords:
normalization covid;
farmers green;
covid prevention;
green production ... See more keywords