Occurrence of Bacterial Pathogens and Human Noroviruses in Shellfish-Harvesting Areas and Their Catchments in France
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DOI: 10.3389/fmicb.2018.02443
Abstract: During a 2-year study, the presence of human pathogenic bacteria and noroviruses was investigated in shellfish, seawater and/or surface sediments collected from three French coastal shellfish-harvesting areas as well as in freshwaters from the corresponding… read more here.
Keywords: shellfish harvesting; salmonella; presence; harvesting areas ... See more keywords