Traditional Processing, Physicochemical Property, Phytochemical Content, and Microbiological and Sensory Quality of the Yellow “Téa Lémi” Wine Made in the Far-North of Cameroon
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DOI: 10.1155/2021/6634747
Abstract: “Tea Lemi” is a traditional wine made from pummelos by the Kapsiki in the Far-North of Cameroon. Despite its importance as a source of income for the country people, the know-how supporting production of this… read more here.
Keywords: quality; wine made; wine; north cameroon ... See more keywords
Patterns of Kdr-L995F Allele Emergence Alongside Detoxifying Enzymes Associated with Deltamethrin Resistance in Anopheles gambiae s.l. from North Cameroon
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DOI: 10.3390/pathogens11020253
Abstract: Understanding how multiple insecticide resistance mechanisms occur in malaria vectors is essential for efficient vector control. This study aimed at assessing the evolution of metabolic mechanisms and Kdr L995F/S resistance alleles in Anopheles gambiae s.l.… read more here.
Keywords: anopheles gambiae; gambiae north; north cameroon; resistance ... See more keywords