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Published in 2018 at "Food Analytical Methods"
DOI: 10.1007/s12161-018-1336-5
Abstract: The gas chromatography coupled with mass spectrometry was established for the isolation and identification of the 65 compounds and main compounds including sugar, sugar alcohols, dimeric and trimeric saccharides, amino acid, and organic acid, in…
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Keywords:
gas chromatography;
mass spectrometry;
northeast potato;
potato solanum ... See more keywords