Residual nitrite and biogenic amines of traditional northeast sauerkraut in China
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DOI: 10.1080/10942912.2016.1239632
Abstract: ABSTRACT The safety of northeast sauerkraut (NS) has always been a concern in China. In the present study, the nitrite and biogenic amine (BA) contents in 378 NS, collected or purchased from Chinese families and… read more here.
Keywords: local supermarkets; morning markets; northeast sauerkraut; nitrite biogenic ... See more keywords
Microbial Community Dynamics and Metabolome Changes During Spontaneous Fermentation of Northeast Sauerkraut From Different Households
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DOI: 10.3389/fmicb.2020.01878
Abstract: Sauerkraut, one of the most popular traditional fermented vegetable foods in northern China, has been widely consumed for thousands of years. In this study, the physicochemical characteristics, microbial composition and succession, and metabolome profile were… read more here.
Keywords: sauerkraut; different households; microbial community; fermentation ... See more keywords