Variability in waxy (Wx) allele, in-vitro starch digestibility, glycemic response and textural behaviour of popular Northern Himalayan rice varieties
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DOI: 10.1038/s41598-021-91537-0
Abstract: Eight commonly cultivated and consumed rice varieties of Northern Himalayan regions and a popular high amylose rice variety were characterized at Wx locus and evaluated for resistant starch (RS), in-vitro starch digestibility, predicted glycemic index… read more here.
Keywords: rice; starch digestibility; vitro starch; northern himalayan ... See more keywords