Exploring the structure-function relationship of Great Northern and navy bean (Phaseolus vulgaris L.) protein hydrolysates: A study on the effect of enzymatic hydrolysis.
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DOI: 10.1016/j.ijbiomac.2020.08.019
Abstract: The effect of enzymatic hydrolysis on the physicochemical properties of protein concentrates from Great Northern and navy beans (Phaseolus vulgaris L.) was studied and the causes of functionality improvements were comprehensively investigated. Protein concentrates from… read more here.
Keywords: enzymatic hydrolysis; effect; hydrolysis; northern navy ... See more keywords