Sign Up to like & get
recommendations!
1
Published in 2022 at "Journal of Nutritional Science"
DOI: 10.1017/jns.2022.6
Abstract: Abstract Objective: To assess and compare the macronutrient and salt content in meat and dairy substitutes available on the Norwegian market. Design: Comparison between substitute products and two groups of meat and dairy products where…
read more here.
Keywords:
dairy substitutes;
meat dairy;
dairy;
norwegian market ... See more keywords