Chemical characterization of 21 species of marine macroalgae common in Norwegian waters: benefits of and limitations to their potential use in food and feed
Sign Up to like & getrecommendations! Published in 2018 at "Journal of the Science of Food and Agriculture"
DOI: 10.1002/jsfa.8798
Abstract: Abstract BACKGROUND In the past few years, much effort has been invested into developing a new blue economy based on harvesting, cultivating and processing marine macroalgae in Norway. Macroalgae have high potential for a wide… read more here.
Keywords: food feed; food; marine macroalgae; norwegian waters ... See more keywords
The comeback of Atlantic bluefin tuna (Thunnus thynnus) to Norwegian waters
Sign Up to like & getrecommendations! Published in 2020 at "Fisheries Research"
DOI: 10.1016/j.fishres.2020.105689
Abstract: Abstract We document that Atlantic bluefin tuna (BFT) began making a comeback from 2012 onwards into Norwegian waters, after several decades of absence, in parallel with an overall increased abundance recorded for eastern BFT. This… read more here.
Keywords: bluefin tuna; atlantic bluefin; norwegian waters; bft ... See more keywords
Impacts of Bottom Trawling and Litter on the Seabed in Norwegian Waters
Sign Up to like & getrecommendations! Published in 2018 at "Frontiers in Marine Science"
DOI: 10.3389/fmars.2018.00042
Abstract: Bottom trawling and seabed littering are two serious threats to seabed integrity. We present an overview of the distribution of seabed litter and bottom trawling in Norwegian waters (the Norwegian Sea and the southern Barents… read more here.
Keywords: bottom trawling; litter; norwegian waters; density ... See more keywords