Implementation of an electronic nose for classification of synthetic flavors
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DOI: 10.11591/eei.v10i3.3018
Abstract: Classification and identification of synthetic flavor become routine activities in the flavor and food industry due to its application. As a modern olfactory technology, electronic nose (e-nose) has the possibility to be applied in these… read more here.
Keywords: synthetic flavors; nose classification; electronic nose; implementation electronic ... See more keywords