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Published in 2022 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2022.897178
Abstract: The chemical composition of the brine for Spanish-style table olives plays a crucial role during the fermentation process. Traditional laboratory analysis requires a high consumption of reagents, highly qualified personnel, sophisticated equipment, long analysis times,…
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Keywords:
nose discriminate;
electronic nose;
mold strains;
synthetic brines ... See more keywords