Aquaphotomic, E-Nose and Electrolyte Leakage to Monitor Quality Changes during the Storage of Ready-to-Eat Rocket
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DOI: 10.3390/molecules27072252
Abstract: The consumption of ready-to-eat (RTE) leafy vegetables has increased rapidly due to changes in consumer diet. RTE products are perceived as fresh, high-quality, and health-promoting. The monitoring of the RTE quality is crucial in relation… read more here.
Keywords: quality; spectroscopy; electrolyte leakage; nose electrolyte ... See more keywords