Quality identification of Amomi fructus using E-nose, HS-GC-IMS, and intelligent data fusion methods
Sign Up to like & getrecommendations! Published in 2025 at "Frontiers in Chemistry"
DOI: 10.3389/fchem.2025.1544743
Abstract: Amomi fructus (AF) has been used for both medicinal and food purposes for centuries. However, issues such as source mixing, substandard quality, and product adulteration often affect its efficacy. This study used E-nose (EN) and… read more here.
Keywords: quality; fusion; analysis; amomi fructus ... See more keywords
Comparative Study of E-Nose, GC-MS, and GC-IMS to Distinguish Star Anise Essential Oil Extracted Using Different Extraction Methods
Sign Up to like & getrecommendations! Published in 2023 at "Separations"
DOI: 10.3390/separations10040256
Abstract: In this study, star anise (Illicium verum) essential oils (SAEOs) were extracted by hydrodistillation (HD), ethanol solvent extraction (ESE), supercritical CO2 (SCD) and subcritical extraction (SE) via electronic nose (E-nose), gas chromatography-mass spectrometry (GC-MS), and… read more here.
Keywords: using different; different extraction; extracted using; extraction ... See more keywords