SPME-GC-MS & metal oxide E-Nose 18 sensors to validate the possible interactions between bio-active terpenes and egg yolk volatiles.
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DOI: 10.1016/j.foodres.2019.108611
Abstract: This study was focused on the differences between three concentrations of four safe bio-active volatile terpenes and natural compounds (trans-cinnamaldehyde, thymol, menthol, and vanillin) on the egg yolk volatile components. In which, Headspace Solid phase… read more here.
Keywords: bio active; nose sensors; egg yolk; spme metal ... See more keywords