Characterization of physicochemical and digestive properties of starches from various "dainagon" adzuki beans (Vigna angularis) cultivated in Japan.
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DOI: 10.1016/j.ijbiomac.2020.01.145
Abstract: We investigated the physicochemical properties of starches extracted from Vigna angularis variants Noto-dainagon, Kyoto-dainagon, dainagon, and erimo-type adzuki beans. The particle size was larger in the Noto-dainagon starch than in the other starches, but all… read more here.
Keywords: dainagon; vigna angularis; noto dainagon; dainagon adzuki ... See more keywords