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Published in 2020 at "Food chemistry"
DOI: 10.1016/j.foodchem.2020.127438
Abstract: β-N-acetylhexosaminidases have attracted much attention in recent years due to their potential application in oligosaccharide production, in particular lacto-N-triose II (LNT2) and lacto-N-neotetraose (LNnT) synthesis, which can be further used as backbone precursors for human…
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Keywords:
novel acetylhexosaminidase;
lacto neotetraose;
tyzzerella nexilis;
lacto ... See more keywords