Identification and Cross-reactivity Analysis of Sarcoplasmic-Calcium-Binding Protein: A Novel Allergen in Crassostrea angulata.
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DOI: 10.1021/acs.jafc.0c01543
Abstract: Oysters are an important shellfish group known to cause food allergy, however, knowledge of their sensitization components and cross-reactivity is limited. This study aimed to identify a novel allergen in Crassostrea angulata and investigate its… read more here.
Keywords: protein; cross reactivity; allergen crassostrea; reactivity ... See more keywords