Novel biotechnological formulations of cysteine proteases, immobilized on chitosan. Structure, stability and activity.
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DOI: 10.1016/j.ijbiomac.2021.03.016
Abstract: Bromelain, papain, and ficin are studied the most for meat tenderization, but have limited application due to their short lifetime. The aim of this work is to identify the adsorption mechanisms of these cysteine proteases… read more here.
Keywords: immobilization; cysteine proteases; novel biotechnological; structure ... See more keywords