Utilization of Fermented Rice Milk as a Novel Coagulant for Development of Paneer (Soft Cheese)
Sign Up to like & getrecommendations! Published in 2019 at "Foods"
DOI: 10.3390/foods8080339
Abstract: In this study, fermented rice milk was used as a novel coagulant for a type of soft cheese named as paneer. Rice milk was produced by a wet milling system in a process where brown… read more here.
Keywords: milk; fermented rice; rice milk; paneer ... See more keywords