Physicochemical and microstructural properties of a novel edible film synthesized from Balangu seed mucilage.
Sign Up to like & getrecommendations! Published in 2018 at "International journal of biological macromolecules"
DOI: 10.1016/j.ijbiomac.2017.11.029
Abstract: This paper reports the synthesis of a novel edible film from Balangu seed mucilage (BSM) as a new carbohydrate source. Optimal formulation of the proposed edible film was found through fabricating several distinct films with… read more here.
Keywords: seed; seed mucilage; edible film; novel edible ... See more keywords
Novel, Edible Melanin-Protein-Based Bioactive Films for Cheeses: Antimicrobial, Mechanical and Chemical Characteristics
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DOI: 10.3390/foods12091806
Abstract: The cheese rind is the natural food packaging of cheese and is subject to a wide range of external factors that compromise the appearance of the cheese, including color defects caused by spoilage microorganisms. First,… read more here.
Keywords: mechanical chemical; melanin; cheese; novel edible ... See more keywords