Novel evaluation technology for the demand characteristics of 3D food printing materials: a review.
Sign Up to like & getrecommendations! Published in 2021 at "Critical reviews in food science and nutrition"
DOI: 10.1080/10408398.2021.1878099
Abstract: As a recently developed way of food manufacturing - 3D printing - is bringing about a revolution in the food industry. Rheological and mechanical properties of food material being printed are the determinants of their… read more here.
Keywords: evaluation technology; printing; material; materials review ... See more keywords
A novel evaluation of two related and two independent algorithms for eye movement classification during reading
Sign Up to like & getrecommendations! Published in 2018 at "Behavior Research Methods"
DOI: 10.3758/s13428-018-1050-7
Abstract: Nystrӧm and Holmqvist have published a method for the classification of eye movements during reading (ONH) (Nyström & Holmqvist, 2010). When we applied this algorithm to our data, the results were not satisfactory, so we… read more here.
Keywords: evaluation two; classification; evaluation; two related ... See more keywords