Learning to find food: evidence for embryonic sensitization and juvenile social learning in a salamander
Sign Up to like & getrecommendations! Published in 2018 at "Animal Behaviour"
DOI: 10.1016/j.anbehav.2018.06.021
Abstract: For many species, learning is an essential mechanism for dealing with the environment correctly and efficiently. Animals that quickly learn important information, and learn at a young age, can gain a competitive advantage in exploiting… read more here.
Keywords: stimulus; learning find; evidence; food ... See more keywords
Novel food grade dispersants: Review of recent progress
Sign Up to like & getrecommendations! Published in 2017 at "Current Opinion in Colloid and Interface Science"
DOI: 10.1016/j.cocis.2017.03.004
Abstract: Many foreseen advances in the design of food structures, suitable for ever demanding nutrient delivery systems, tailored controlled release, microencapsulation and protection of active ingredients, require a generation of superior dispersants than those currently provided… read more here.
Keywords: grade dispersants; food; recent progress; novel food ... See more keywords
Demanding safe foods – Safety testing under the novel food regulation (2015/2283)
Sign Up to like & getrecommendations! Published in 2018 at "Trends in Food Science and Technology"
DOI: 10.1016/j.tifs.2017.12.013
Abstract: Abstract Background A legal framework cannot ensure that a food will never pose a risk to any consumer. Risk management procedures are put in place to control potential risks occurring from food consumption. In the… read more here.
Keywords: food regulation; safety; regulation 2015; food ... See more keywords
Potential of novel food-borne Lactobacillus isolates against the honeybee pathogen Paenibacillus larvae
Sign Up to like & getrecommendations! Published in 2020 at "Biocontrol Science and Technology"
DOI: 10.1080/09583157.2020.1769556
Abstract: ABSTRACT An in vitro study was conducted to screen for the inhibitory potential of lactic acid bacteria (LAB), isolated from fermented food matrices, against the honeybee American Foulbrood agent Paenibacillus larvae. Various strains of Lactobacillus… read more here.
Keywords: potential novel; borne lactobacillus; food; food borne ... See more keywords
Soybean allergy: characteristics, mechanisms, detection and its reduction through novel food processing techniques.
Sign Up to like & getrecommendations! Published in 2022 at "Critical reviews in food science and nutrition"
DOI: 10.1080/10408398.2022.2029345
Abstract: Human beings have consumed soybean as an excellent food source for thousand years due to its rich protein, fatty acids, minerals, and fibers. However, soybeans were recognized as one of the big eight allergens resulting… read more here.
Keywords: food; processing techniques; soybean allergy; novel food ... See more keywords
Comprehensive COMPARE database reduces allergenic risk of novel food proteins
Sign Up to like & getrecommendations! Published in 2022 at "GM Crops & Food"
DOI: 10.1080/21645698.2022.2079180
Abstract: ABSTRACT The comprehensiveness of the allergen database used to bioinformatically compare a novel food protein with known allergens is critical to the ability to assess the allergenic risk of newly expressed proteins in genetically engineered… read more here.
Keywords: compare database; food; database; novel food ... See more keywords
Innovative consumers: ecological, behavioral, and physiological predictors of responses to novel food
Sign Up to like & getrecommendations! Published in 2019 at "Behavioral Ecology"
DOI: 10.1093/beheco/arz067
Abstract: Consumer innovation, that is, the acquisition and consumption of novel food types, has received little attention, despite its predominance among animal innovations and its potential implications for the ecology and evolution of species in a… read more here.
Keywords: consumer innovation; novel food; food; responses novel ... See more keywords
Safety of alginate‐konjac‐xanthan polysaccharide complex (PGX) as a novel food pursuant to Regulation (EC) No 258/97
Sign Up to like & getrecommendations! Published in 2017 at "EFSA Journal"
DOI: 10.2903/j.efsa.2017.4776
Abstract: Abstract Following a request from the European Commission, the EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) was asked to deliver a scientific opinion on alginate‐konjac‐xanthan polysaccharide complex (PGX) as a novel food (NF)… read more here.
Keywords: alginate; pgx; safety; food ... See more keywords
Safety of betaine as a novel food pursuant to Regulation (EC) No 258/97
Sign Up to like & getrecommendations! Published in 2017 at "EFSA Journal"
DOI: 10.2903/j.efsa.2017.5057
Abstract: Abstract Following a request from the European Commission, the EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) was asked to deliver an opinion on betaine as a novel food (NF) pursuant to Regulation (EC)… read more here.
Keywords: day betaine; betaine novel; day; novel food ... See more keywords
Evaluation of di‐calcium malate, used as a novel food ingredient and as a source of calcium in foods for the general population, food supplements, total diet replacement for weight control and food for special medical purposes
Sign Up to like & getrecommendations! Published in 2018 at "EFSA Journal"
DOI: 10.2903/j.efsa.2018.5291
Abstract: Abstract The present scientific opinion deals with the evaluation of the safety of di‐calcium malate (DCM) proposed as a novel food ingredient and as a source of calcium for use in foods for the general… read more here.
Keywords: calcium malate; source; food; food ingredient ... See more keywords
Safety of Whey basic protein isolates as a novel food pursuant to Regulation (EU) 2015/2283
Sign Up to like & getrecommendations! Published in 2018 at "EFSA Journal"
DOI: 10.2903/j.efsa.2018.5360
Abstract: Abstract Following a request from the European Commission, the EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) was asked to deliver an opinion on whey basic protein isolate as a novel food (NF) pursuant… read more here.
Keywords: basic protein; food; panel; novel food ... See more keywords