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Published in 2018 at "Appetite"
DOI: 10.1016/j.appet.2017.09.008
Abstract: Involving children in the different steps of meal preparation has been suggested as a strategy for enhancing dietary habits in childhood. It has previously been shown that involving children in cooking can increase their willingness…
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Keywords:
containing vegetables;
novel foods;
involving children;
unfamiliar foods ... See more keywords
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Published in 2021 at "Food Reviews International"
DOI: 10.1080/87559129.2021.1892749
Abstract: Traditional culinary applications, nutritional benefits, and growing conditions (no need of arable land or fresh water) make seaweeds an attractive alternative and sustainable food source for the f...
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Keywords:
seaweeds novel;
novel foods;
foods source;
culinary flavors ... See more keywords
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Published in 2018 at "EFSA Journal"
DOI: 10.2903/j.efsa.2018.e16082
Abstract: Abstract Novel foods could represent a sustainable alternative to traditional farming and conventional foodstuffs. Starting in 2018, Regulation (EU) 2283/2015 entered into force, laying down provisions for the approval of novel foods in Europe, including…
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Keywords:
insects;
risk;
novel foods;
risk profile ... See more keywords
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Published in 2022 at "EFSA Journal"
DOI: 10.2903/j.efsa.2022.7257
Abstract: Abstract Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on the safety of the extensions of use of the…
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Keywords:
extension use;
foods food;
novel foods;
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2
Published in 2023 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2023.1162462
Abstract: Rising incidences of life-style disorders like obesity, diabetes and cardiovascular diseases are a matter of concern coupled with escalated consumption of highly refined and high energy foods with low nutrient density. Food choices of consumers…
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Keywords:
foods starches;
nutrient density;
novel foods;
food ... See more keywords
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Published in 2023 at "Nutrients"
DOI: 10.3390/nu15061509
Abstract: The increasing size of the human population and the shortage of highly valuable proteinaceous ingredients has prompted the international community to scout for new, sustainable, and natural protein resources from invertebrates (e.g., insects) and underutilized…
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Keywords:
novel foods;
food;
insects;
alternative protein ... See more keywords