Articles with "novel fucoidan" as a keyword



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Structure characterization, antioxidant and immunoregulatory properties of a novel fucoidan from the sea cucumber Stichopus chloronotus.

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Published in 2020 at "Carbohydrate polymers"

DOI: 10.1016/j.carbpol.2019.115767

Abstract: The detailed chemical structure and chain conformation of a novel fucoidan from the sea cucumber Stichopus chloronotus (Fuc-Sc) were investigated by HPLC, IR, NMR spectroscopy and multi-angle light scattering. It mainly consisted of l-fucose and… read more here.

Keywords: cucumber stichopus; sea cucumber; novel fucoidan; structure ... See more keywords