Articles with "novel functional" as a keyword



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Microbial gums: introducing a novel functional component of edible coatings and packaging

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Published in 2019 at "Applied Microbiology and Biotechnology"

DOI: 10.1007/s00253-019-09966-x

Abstract: In recent years, the accumulation of synthetic plastics has led to the development of a serious environmental problem. Nowadays, biodegradable films and coatings have been identified as a new approach to solve this problem by… read more here.

Keywords: microbial gums; films coatings; gums introducing; functional component ... See more keywords
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Functional CAD-RADS using FFRCT on therapeutic management and prognosis in patients with coronary artery disease

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Published in 2022 at "European Radiology"

DOI: 10.1007/s00330-022-08618-5

Abstract: To propose a novel functional Coronary Artery Disease–Reporting and Data System (CAD-RADS) category system integrated with coronary CT angiography (CCTA)–derived fractional flow reserve (FFRCT) and to validate its effect on therapeutic decision and prognosis in… read more here.

Keywords: functional cad; prognosis; anatomical cad; cad ... See more keywords
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Preparation and evaluation of Quinoa-Kishk as a novel functional fermented dairy product

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Published in 2021 at "Journal of Food Science and Technology"

DOI: 10.1007/s13197-021-05110-8

Abstract: Quinoa is gaining more attention throughout the world because of its high nutritional, antioxidant and antimicrobial impacts. This study aimed to develop a novel functional Kishk prepared from wheat burghul replacement with quinoa seeds at… read more here.

Keywords: fermented dairy; evaluation; kishk; quinoa kishk ... See more keywords
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Preparation and evaluation of novel functional fermented dairy products containing propolis and cinnamon

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Published in 2021 at "Journal of Food Science and Technology"

DOI: 10.1007/s13197-021-05255-6

Abstract: Novel functional food products might be an easy accessible and eligible approach to help reduce the risk of severe viral infections including SARS-CoV-2. Hence a product containing probiotics, propolis and cinnamon was developed and interferences… read more here.

Keywords: propolis cinnamon; propolis; containing propolis; evaluation ... See more keywords
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Novel functional chitosan and pectin bio-based packaging films with encapsulated Opuntia-ficus indica waste

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Published in 2021 at "Food bioscience"

DOI: 10.1016/j.fbio.2021.100980

Abstract: Abstract The aim of this work was to study the effect of adding red prickly pear, as wasted source of antioxidants on various characteristics of novel functional (antioxidant) chitosan and pectin film formulations. Four types… read more here.

Keywords: prickly pear; novel functional; bio based; chitosan pectin ... See more keywords
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Identification of novel functional mini-receptors by combinatorial screening of split-WW domains

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Published in 2022 at "Chemical Science"

DOI: 10.1039/d2sc01078j

Abstract: β-Sheet motifs such as the WW domain are increasingly being explored as building blocks for synthetic biological applications. Since the sequence-structure relationships of β-sheet motifs are generally complex compared to the well-studied α-helical coiled coil… read more here.

Keywords: novel functional; functional mini; spectroscopy; domain ... See more keywords
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Dietary microRNA-A Novel Functional Component of Food.

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Published in 2019 at "Advances in nutrition"

DOI: 10.1093/advances/nmy127

Abstract: MicroRNAs are a class of small RNAs that play essential roles in various biological processes by silencing genes. Evidence emerging in recent years suggests that microRNAs in food can be absorbed into the circulatory system… read more here.

Keywords: functional component; dietary microrna; component food; novel functional ... See more keywords
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Trends of Novel Functional Nanomaterials for Analysis of Sulfonamide Residues in Food Products

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Published in 2023 at "Journal of Food Processing and Preservation"

DOI: 10.1155/2023/8632012

Abstract: The residues of sulfonamides (SAs) may transfer to the human body through the food chain, causing risks to human health. Therefore, it is of significance to address the SA residues in food products. Recently, the… read more here.

Keywords: trends novel; residues food; novel functional; food ... See more keywords
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Differences Between the Raw Material and the Products of de Novo Gene Birth Can Result from Mutational Biases.

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Published in 2019 at "Genetics"

DOI: 10.1534/genetics.119.302187

Abstract: Proteins are among the most important constituents of biological systems. Because all protein-coding genes have a noncoding ancestral form, the properties of noncoding sequences and how they shape the birth of novel proteins may influence… read more here.

Keywords: raw material; novo gene; gene birth; birth ... See more keywords
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Designing a Novel Functional Peptide With Dual Antimicrobial and Anti-inflammatory Activities via in Silico Methods

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Published in 2022 at "Frontiers in Immunology"

DOI: 10.3389/fimmu.2022.821070

Abstract: As spider venom is composed of various bioactive substances, it can be utilized as a platform for discovering future therapeutics. Host defense peptides are great candidates for developing novel antimicrobial agents due to their multifunctional… read more here.

Keywords: inflammatory activities; anti inflammatory; novel functional; via silico ... See more keywords
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Anxiety, Insomnia, and Memory Impairment in Metabolic Syndrome Rats Are Alleviated by the Novel Functional Ingredients from Anacardium occidentale

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Published in 2022 at "Antioxidants"

DOI: 10.3390/antiox11112203

Abstract: Despite an increase in the coexistence of metabolic syndrome (MetS) and psychological disorders, together with their great impact on socio-economic burdens, no protective strategies that focus on these situations are available. Due to the role… read more here.

Keywords: novel functional; metabolic syndrome; oxidative stress; functional ingredients ... See more keywords