Enzymatic Synthesis and Characterization of a Novel α-1→6-Glucosyl Rebaudioside C Derivative Sweetener
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DOI: 10.3390/biom9010027
Abstract: Zero-calorie high-intensity sweeteners from natural sources perform very well in the market place. This has encouraged food scientists to continue the effort to search for novel natural ingredients to satisfy consumer demand. Rebaudioside C (reb… read more here.
Keywords: novel glucosyl; rebaudioside; synthesis characterization; enzymatic synthesis ... See more keywords