Potential Novel N-Glycosylation Patterns Associated with the Emergence of New Genetic Variants of PRRSV-2 in the U.S
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DOI: 10.3390/vaccines10122021
Abstract: Glycosylation of proteins is a post-translational process where oligosaccharides are attached to proteins, potentially altering their folding, epitope availability, and immune recognition. In Porcine reproductive and respiratory syndrome virus-type 2 (PRRSV-2), positive selection pressure acts… read more here.
Keywords: potential novel; prrsv; novel glycosylation; glycosylation ... See more keywords