Beetroot as a novel ingredient for its versatile food applications.
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DOI: 10.1080/10408398.2022.2055529
Abstract: Beta vulgaris, also known as Beetroot, is a member of a family of Chenopodiaceae and is widely used as a natural food colorant. It gets its distinctive color due to nitrogen-containing water-soluble pigments betalains. Beetroot… read more here.
Keywords: food applications; versatile food; food; novel ingredient ... See more keywords