Beetroot as a novel ingredient for its versatile food applications.
Sign Up to like & getrecommendations! Published in 2022 at "Critical reviews in food science and nutrition"
DOI: 10.1080/10408398.2022.2055529
Abstract: Beta vulgaris, also known as Beetroot, is a member of a family of Chenopodiaceae and is widely used as a natural food colorant. It gets its distinctive color due to nitrogen-containing water-soluble pigments betalains. Beetroot… read more here.
Keywords: food applications; versatile food; food; novel ingredient ... See more keywords
274 Wrapping up: Experimental design, interpretation, and data management across techniques
Sign Up to like & getrecommendations! Published in 2025 at "Journal of Animal Science"
DOI: 10.1093/jas/skaf102.254
Abstract: Accurate estimates of net energy for maintenance (NEm) and gain (NEg) values are necessary to effectively use novel feed ingredients in feedlot cattle production. Traditional approaches to determine NE values involve digestion studies to determine… read more here.
Keywords: performance; novel ingredient; pne values; energy ... See more keywords