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Published in 2020 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2019.108594
Abstract: Abstract Oxidative stability is critical in guaranteeing the declared shelf life of new formulations and contributes significantly to time-to-market efficiencies. In this study an innovative method based on isothermal calorimetry is proposed for monitoring the…
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Keywords:
micronutrients stability;
novel isothermal;
approach;
stability ... See more keywords