Topological features of the intermolecular contacts in gluten-forming proteins: Exploring a novel methodological approach based on gold nanoparticles.
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DOI: 10.1016/j.foodres.2019.01.013
Abstract: This work introduces a novel methodological approach to study both the geometry of complex protein networks and the nature of the interacting proteins. This approach is based on the high reactivity of Au+ ions on… read more here.
Keywords: protein; methodological approach; gluten forming; novel methodological ... See more keywords